A bit of
Ireland, a Touch of Grace, Gorgeous, Sumptuous Meals, and a
Toast to the Queen
Fran's an accomplished chef who
gained much of her culinary experience working in
various hotels and restaurants in Spain and the Channel
Islands before setting sail with Steuart on their own
charter yacht in the Persian Gulf. Her cuisine reflects
their travels throughout the world and brings an
international flair to her menu. She specializes in beautifully presented, healthy meals.
Much of the menu depends on your personal preferences but
here is a selection of some of the wonderful and healthy meals
that Fran prepares for charters.
Breakfasts:
Every day starts with fresh-brewed tea &
coffee, juice, fresh fruits & a variety of toasts &
breads,
Cooked breakfasts include: Mexican scrambled eggs with
sausage;
Eggs Benedict;
Captains crepes with Maple Syrup and bacon; and
Eggs as you like them.
There's also a Continental breakfast
Lunches:
Lunches are served with a fresh salad and
home-baked bread and daily specials.
Vietnamese prawn noodle salad
Chicken Caesar salad
Warm goats cheese tarts
Build your own burgers
Aubergine gateaux with hummus and pitta slices (Vegetarian)
Wasabi & ginger tofu with crunchy alfalfa salad (Vegetarian)
Hors douvres:
Served with the evening cocktail.
Flaming Camembert with Calvados
Home-made hummus
Smoked salmon with sour cream
Nachos supreme
Asian
setting
Dinners:
Blackened mahi-mahi with rice, Caribbean
black bean sauce & spicy mango radish salsa.
Roasted pork loin with a maple & mustard crust, sweet potato
& apple puree with roasted fennel
Scampi linguini with tomato, onion & basil salad with garlic
bread
Seared Zen tuna with wild rice, wasabi cream sauce and snow peas
Tofu mushroom & okra curry with Pilau rice & cucumber
raita (Vegetarian)
Nut roast with sweet potato & apple puree (Vegetarian)
Deserts
Tiramisu
Velvety mango mousse
"Sail-in movie" ice cream
Apple crisp
