A bit of Ireland, a Touch of Grace, Gorgeous, Sumptuous Meals, and a Toast to the Queen

Fran's an accomplished chef who gained much of her culinary experience working in various hotels and restaurants in Spain and the Channel Islands before setting sail with Steuart on their own charter yacht in the Persian Gulf. Her cuisine reflects their travels throughout the world and brings an international flair to her menu. She specializes in beautifully presented, healthy meals. 

Much of the menu depends on your personal preferences but here is a selection of some of the wonderful and healthy meals that Fran prepares for charters.

Breakfasts:
Every day starts with fresh-brewed tea & coffee, juice, fresh fruits & a variety of toasts & breads, 
Cooked breakfasts include: Mexican scrambled eggs with sausage; 
Eggs Benedict; 
Captains crepes with Maple Syrup and bacon; and 
Eggs as you like them.  
There's also a Continental breakfast

Lunches:
Lunches are served with a fresh salad and home-baked bread and daily specials.
Vietnamese prawn noodle salad
Chicken Caesar salad
Warm goats cheese tarts
Build your own burgers
Aubergine gateaux with hummus and pitta slices (Vegetarian)
Wasabi & ginger tofu with crunchy alfalfa salad (Vegetarian)

Hors douvres:
Served with the evening cocktail.
Flaming Camembert with Calvados
Home-made hummus
Smoked salmon with sour cream
Nachos supreme

Asian setting  

Dinners:
Blackened mahi-mahi with rice, Caribbean black bean sauce & spicy mango radish salsa.
Roasted pork loin with a maple & mustard crust, sweet potato & apple puree with roasted fennel
Scampi linguini with tomato, onion & basil salad with garlic bread
Seared Zen tuna with wild rice, wasabi cream sauce and snow peas
Tofu mushroom & okra curry with Pilau rice & cucumber raita (Vegetarian)
Nut roast with sweet potato & apple puree (Vegetarian)

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